My mother in law’s recipes are so amazing and I just can’t do “pinch of this” and “more of this if it tastes off”. Cooked plenty of different Indian recipes including tikka masala and butter chicken. Having said that I have a few comments and questions, but please remember I am grateful for your recipe! I loved how you handled the “Debbie Downer” comments. I love to do that for variations and tips on a new recipe. Serve over basmati rice and garnish with cilantro with a side of naan bread.If the passata is making the sauce taste acidic, you can add a small amount of sugar, but this is purely optional. Simmer on low heat uncovered until sauce thickens and the chicken is cooked and tender, about 15 minutes.Add the milk, tomatoes or passata and mix well. Add the chicken and yogurt that has been marinating, stir. Stir in the tomato paste and cook for a few seconds while stirring.Stir in the spices until well mixed with the onion and cook for 1 minute, stirring often. Add the grated ginger, garlic, cumin, garam masala and salt. Add the onions and cook until softened, about 5 minutes. To a large saucepan add the vegetable oil over medium heat.Add in the chicken pieces and mix to coat well, cover allow to sit at room temperature for 1 hour. To a large bowl add the yogurt, garlic, ginger, garam masala, coriander, salt, mix well.Wow. But one can’t just live on takeaway food, (well, my friends might beg to differ) because I prefer to make it myself so I know what ingredients I’m eating, so, this started my quest to find my own ‘takeaway’ recipe. I found my takeaway right in my own kitchen and the leftovers are even better! London has more Indian restaurants than Mumbai and Delhi! This switch not only makes this easy Chicken Tikka Masala healthier, but it turns out delicious every time. For this recipe I replaced the cream with milk and yogurt. Over 200 years ago the first ‘curry house’ opened and it’s been a British food staple ever since and Indian cuisine has become a $5 billion a year industry.Ĭhicken tikka masala is the most popular Indian dish, but it’s not very waist friendly because it’s loaded with heavy cream. But it must be an Indian curry, the most popular takeaway food in the UK. If you ask a British person what their favorite food is, one of the most popilar answers will be curry. Tender chicken is marinated in spices and yogurt, then cooked in a tomato puree/passata with spices for a classic Indian flavor. Chicken Tikka Masala is a popular Indian dish that is so full of flavor, so easy to make and is better than take-out.
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